Have questions about the ServSafe food manager program? We’re an energetic, flexible, and open-minded team ready to work hard for our clients. Feel free to send us a message!
WORKING HOURS (CST)
Monday 9:00 am - 5:00 pm / Tuesday 9:00 am - 5:00 pm / Wednesday 9:00 am - 5:00 pm / Thursday 9:00 am - 5:00 pm / Friday 9:00 am - 5:00 pm / Saturday Closed / Sunday Closed
A ServSafe Certified Food Manager Food Manager:
is an individual who has demonstrated the required knowledge, skills and abilities necessary to protect the public from foodborne illness by successfully completing the ServSafe certified food manager examination, thereby becoming a certified Food Manager.